Pizza success!

Craving good pizza Saturday afternoon, I went to the web and found the secret of good pizza at home:

Prebake the crust for 10 minutes before putting toppings on!

I make a pineapple-onion-pepper pizza this way to take to potluck on Sunday night and everyone loved it! Now I won't be tempted to buy premade pizzas anymore.

The crust was thin and crispy, just as it should be.