Fab Four!

Friday, May 19, 2006

A new type of pizza

I found a pizza recipe which used hummus instead of normal sauce. We liked it!

I carmelized onions on the stove while making hummus without olive oil (I figured there would be plenty of fat from other sources). After precooking the dough, I put on hummus, mozarella cheese, and the grilled onions. If you like salty/sweet combinations, you'd probably like this. If not, keep looking, or at least don't use carmelized onions.

1 Comments:

At 9:45 AM, Blogger E said...

I tried this last night! Anything with caramelized onions is the best. I think the next time I'll put more oil in the hummos, b/c it was a little dry to swallow.

 

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